Succulent roast pork syringed with wine and garlic
Baked York ham served with seeded mustard
Boiled buttered parsley potatoes with peppers and onions
Red wine gravy
Salads
Tossed salad with a drop of French
Tangy coleslaw with a touch of mustard
Pasta salad with capsicum and spice
Noodle and vegetable salad with teriyaki sauce
Dessert (All served with cream)
Creamy cheesecake
Apple strudel
Sticky date pudding
* Includes Cutlery, Crockery, Breads, Condiments & Serviettes
People
20-30
30-40
40-60
60-80
80-100
100+
Cost / Person
$29.00*
$27.00*
$26.00*
$25.00*
$24.50*
$24.00*
Minimum
20 People
* ALL Plus GST
* Staff : $30/hour (min 4 hours)
* Staff : not required for Drop Off menus - example: Luncheon Menu
* Images are for illustration purposes only, actual items may differ in appearance.
